Steak, Chips, eggs and a beer Tuesday
At The Bistro we use dry aged ribeye cap of Angus Beef as our choice of cuts.
Every Tuesday night at The Bistro is Steak, chips, eggs & a beer night for only $32. I remember my Dad cooking this dish from my childhood, it is still one of my favourite meals and could soon be one of yours. So come on down to the bistro and check it out for yourself.
Keeping it simple but nice…..